STARTERS

 

TUNA TATAKI

Sesame seared fresh ahi tuna.  Served with miso vinaigrette.

 

LAMB CHOPS

Marinated lamb chops grilled in a blend of special Ojiya seasonings.

 

MIXED TEMPURA

A tasty mix of shrimp and seasonal vegetables hand-battered and fried.

 

CALAMARI TEMPURA

Strips of hand-battered calamari fried to perfection.

 

BAKED GREEN MUSSELS

Mussels baked in spicy aioli sauce.

 

GYOZA

Pork and vegetables wrapped inside a wonton skin.

 

AGEDASHI TOFU

Warm and crispy soft tofu, served with a light sesame sauce.

 

SESAME CHICKEN

Chicken pieces tossed in our house sweet sauce and topped with sesame seeds.

 

TEMPURA SPICY TUNA ROLL

Spicy tuna roll hand-battered and made extra crispy.  Served with our house sweet sauce.

 

GOGO SALMON

Fresh wild stuffed salmon.  Stuffed with krab meat and baked.

 

EDAMAME

Cooked soy beans topped with kosher salt.