Sesame seared fresh ahi tuna. Served with miso vinaigrette.
Marinated lamb chops grilled in a blend of special Ojiya seasonings.
A tasty mix of shrimp and seasonal vegetables hand-battered and fried.
Strips of hand-battered calamari fried to perfection.
BAKED GREEN MUSSELS
Mussels baked in spicy aioli sauce.
Pork and vegetables wrapped inside a wonton skin.
Warm and crispy soft tofu, served with a light sesame sauce.
Chicken pieces tossed in our house sweet sauce and topped with sesame seeds.
TEMPURA SPICY TUNA ROLL
Spicy tuna roll hand-battered and made extra crispy. Served with our house sweet sauce.
Fresh wild stuffed salmon. Stuffed with krab meat and baked.
Cooked soy beans topped with kosher salt.